Chocolate Oatmeal Cookies

adapted from http://www.recipezaar.com/recipe/getrecipe.zsp?id=181335&format=print

Really not sure if my adaption will work but I gues I will findout when they have finished cooking but the cookie dough sure tastes nice.

This is a simple recipe for a not-too-sweet cookie.

24
servings
15 min 5 min prep

1 cup whole-wheat flour
1 cup old fashioned oats
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 Stick non-dairy butter (4 oz)
1/2 cup packed brown sugar
2 tablespoons ground flaxseed
3 tablespoons water
2 tablespoons cocoa powder
2 teaspoons vanilla

Preheat oven to 375 degrees Fahrenheit.

Mix flour, oats, baking sodaa, and cinnamon in a medium bowl. Set aside.
Beat the margarine and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
Add the flaxseed, water, coffee powder, and vanilla, mixing well.
Gradually add the flour mixture, mixing until well blended.
Drop by heaping tablespoonfuls onto an ungreased baking sheet, about two inches apart.
Bake for 10 minutes.
Remove from oven and cool for one minute.
Remove from baking sheet and cool completely on wire racks.